Rebels For Animals
We don’t ask. We act.
This world runs on cruelty. Animals are tortured, exploited, and silenced—every single day.
Most people look away.
We don’t.
We’re here to fight back.
With our voices. With our hands. With everything we’ve got.
We rescue. We disrupt. We expose. We’re not here to be liked. We’re here to save lives—even if that means standing against powerful corporations, outdated laws, or a society that calls us extreme. Extreme is what’s happening in slaughterhouses.
Every Rebel Counts
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Facts That Matter
Animals in Captivity
- Over 20,000 tigers live in captivity worldwide — more than in the wild. [Statista]
- In the U.S. alone, 5,000–10,000 tigers are kept in cages — often in poor conditions. [Weather.com]
- Around 3,700 whales and dolphins live in captivity worldwide. [WDC]
Animals Killed Per Day
- Every day, over 200 million land animals are slaughtered globally. [Effektiver Altruismus]
- In Germany, more than 2 million animals are killed daily — including 1.7 million chickens. [Statista]
CO₂ from Animal Agriculture
- Animal farming causes up to 20% of global greenhouse gas emissions — more than all transport combined. [PETA]
- In Germany, livestock production releases 35.5 million tons of CO₂ equivalents each year. [UBA]
Food Waste
- 2.5 billion tons of food are wasted every year — about 40% of global production. [Too Good To Go]
- Germany throws away approx. 11 million tons of food annually. [BMEL]
- 18 billion animals die every year without being eaten — about 52 million tons of meat wasted. [GEO]
Average Meat Consumption
- Globally, the average person eats 44.5 kg of meat per year — around 122g per day. [Destatis]
- In countries like the USA and Australia, it's over 100 kg per year per person. [Böll-Stiftung]
Links
Killed Per Day!
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Bycatch and Its Hidden Toll on Our Oceans and Air
What Is Bycatch?
Bycatch refers to the unintended capture of non-target marine species—like dolphins, turtles, seabirds, and juvenile fish—by commercial fishing gear such as trawls, longlines, gillnets, and drift nets [oai_citation:0‡oceana.org](https://oceana.org/wp-content/uploads/sites/18/bycatch_final1.pdf?utm_source=chatgpt.com).
How Much Marine Life Dies?
- Up to 40% of global catch—around 63 billion pounds of fish—is discarded annually .
- Shrimp trawling alone discards 5.7 kg of bycatch per kg of shrimp on average, and up to 20:1 in some tropical fisheries .
- Over 650,000 marine mammals die each year due to bycatch globally .
- 300,000 whales and dolphins drown annually entangled in fishing gear .
- 100,000 seabirds (e.g., albatrosses) die yearly on longlines .
- 100 million sharks killed each year from fishing and bycatch .
- Drift nets discard 27 million tons of fish annually .
Damage to the Fish We Eat
When so much non-target fish is killed and discarded, it undermines wild fish stocks. Bycatch reduces recruitment of younger fish and skews population structures—making fisheries less sustainable and forcing people to rely on fewer species or farmed fish .
Ocean Oxygen and Air Quality
Oceans generate nearly 50% of Earth’s oxygen and sequester carbon. Destructive fishing like bottom trawling releases 370 Mt CO₂ annually—about Germany’s emissions—and destroys sediment-based carbon sinks . Decomposing discarded life also consumes oxygen in localized “dead zones,” reducing marine productivity and, indirectly, global oxygen output.
Why It Matters for Us
Less oxygen production and more CO₂ emissions from the ocean worsen air quality and climate change. Meanwhile, dwindling fish stocks threaten global food security and marine ecosystems that filter pollutants and support coastal communities.
What Can Be Done?
- Use bycatch reduction devices (e.g., turtle excluders, bigger mesh nets) [oai_citation:1‡sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0308597X23000490?utm_source=chatgpt.com).
- Establish no-trawling zones—especially in marine-protected areas .
- Use best practices: streamer lines, night setting of longlines, and no discard policies .
- Adopt ecosystem-based fishery management to balance catch and conservation.
Key Data at a Glance
| Metric | Annual Estimate | Source |
|---|---|---|
| Bycatch (global) | 40% of total catch (~63 billion lb) | turn0search11 |
| Shrimp trawl bycatch ratio | 5.7 kg per 1 kg shrimp (up to 20:1) | turn0search13 |
| Marine mammals killed | ≥650,000 | turn0search6 |
| Whales & dolphins drowned | ≈300,000 | turn0search5 |
| Seabirds killed | ≈100,000 | turn0search2 |
| Sharks killed | ≈100 million | turn0search0 |
| Fish discards (drift nets) | 27 million tons | turn0search12 |
| Bottom trawl CO₂ emissions | 370 million tonnes | turn0search14 |
References
- Bycatch definition & impacts: IFAW, NOAA, Wikipedia. (turn0search0, turn0search1, turn0search13)
- Species death estimates: FAO, IWC, Center for Biological Diversity, CounterPunch. (turn0search3, turn0search5, turn0search6, turn0search2)
- Global bycatch & shrimp ratios: Wikipedia. (turn0search11, turn0search13)
- CO₂ from bottom trawling: Wikipedia. (turn0search14)
- Mitigation & no-trawl zones: Science Direct, IFAW, news report. (turn0search7, turn0search13, turn0news10)
End Cage Suffering
End Cage Suffering: Why We Need to Rethink Chickens and Their Eggs
Imagine your life consisting of nothing more than a wire cage, barely larger than your own body. You can’t stretch, can’t unfold your wings, can’t dust bathe, can’t scratch for food. This unimaginable suffering is the reality for hundreds of millions of chickens in conventional agriculture worldwide – and also in Europe.
The Shocking Numbers of Chicken Farming
In Germany alone, over 40 million laying hens are kept annually. A significant proportion of these spend their lives in cages or floor-based systems with little space and comfort. Globally, the numbers are even more dramatic. Every year, billions of chickens are killed for egg production and meat. For egg production alone, this means that male chicks, useless to the egg industry, are killed immediately after hatching – in Germany, this amounts to tens of thousands annually.
Sources:
- Destatis – Federal Statistical Office: Laying hen husbandry
- BUND: Chickens in Agriculture (German) (Please note: This source is in German. Look for comparable English sources for your English blog.)
The Deceptive Image of Barn Systems
Even though battery cages are increasingly criticized in many countries, barn systems do not automatically mean a species-appropriate life for chickens. Often, thousands of birds live in cramped conditions without enough space for natural behaviors. Stress, feather pecking, and diseases are also not uncommon here.
Organic – Really the Better Choice?
Organic farming offers chickens significantly better living conditions. Organic hens have more space in the barn, access to an outdoor run, and are kept in smaller groups. This allows them to live out their natural behaviors. The killing of male chicks is also an issue in organic farming, although alternatives are being sought (e.g., the dual-purpose chicken initiative). Nevertheless, organic farming is generally superior to conventional housing systems in terms of animal welfare.
Sources:
- Ökolandbau.de: Laying Hen Husbandry in Organic Farming
- NABU: The Laying Hen (German) (Please note: This source is in German. Look for comparable English sources for your English blog.)
It’s Time for an Ethical Decision
We have the power to end the suffering of these intelligent and sensitive living beings. By consciously choosing eggs and meat from species-appropriate husbandry – or even better, by reducing our consumption of animal products – we can make a difference. Every single purchase is a vote for or against animal suffering in factory farms.
Let us work together to set an example and advocate for an agriculture that puts the well-being of animals at its center. It is time that we no longer view chickens and their eggs as cheap mass-produced goods, but as what they are: living beings with needs and the right to a dignified life.
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The Impact of Waste on the Environment: A Call to Action
Did you know that every year, approximately 8 million tons of plastic waste end up in our oceans? This staggering amount of waste not only harms marine life but also poses a serious threat to our environment as a whole. The issue of waste pollution is one that cannot be ignored any longer, and it is time for us to take action.
According to a report by the World Economic Forum, if current trends continue, there could be more plastic than fish in the ocean by 2050. This alarming statistic highlights the urgent need for us to rethink our consumption habits and find sustainable solutions to reduce waste.
In addition to plastic pollution, the amount of electronic waste generated globally is also on the rise. The United Nations estimates that around 50 million tons of electronic waste are produced each year, with only a small percentage being properly recycled. This not only contributes to environmental degradation but also poses health risks to those living near e-waste dumpsites.
The consequences of waste pollution are clear, but the good news is that we can all play a part in addressing this issue. By reducing our use of single-use plastics, recycling properly, and supporting initiatives that promote sustainability, we can make a difference in protecting our planet for future generations.
Join us at RFA.zone in our mission to raise awareness about the impact of waste on the environment and take action to create a cleaner, healthier world. Together, we can make a difference.
Rebels Wanted: Why Direct Action Is No Longer Optional
Silent Suffering: The Truth About Fish Farming
Strays and Shelters: Forgotten Lives in Europe
Mass Animal Farming: A Climate Catastrophe
What You’re Really Eating: Meat, Lies and Marketing
Lab Animals: Tortured in the Name of Science
Calves Torn from Mothers: The Dairy Industry’s Darkest Secret
We’re just getting started.
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